Sauerkraut brine, which is the part most people pour away.
The liquid our cabbage ferments in, bottled on its own. Tangy and salty rather than sweet, and carrying the same organic acids and live cultures as the kraut itself.
Take it as a small daily measure rather than drinking the bottle in one go. It is a concentrated brine, and the salt adds up.
Also excellent in dressings and marinades, or splashed over rice.
Available in Original, Turmeric and Red.
Ingredients: organic cabbage brine, salt. No vinegar and no preservatives.
Premium quality, organic and pesticide-free, with no added sugar.Available to pre-order.