Cabbage, shallots and cumin.
The shallots give it a savoury, aromatic depth the plain krauts do not have, and the cumin sits underneath it. Distinctly more seasoned than the Original, without being spiced.
The shallots ferment alongside the cabbage rather than being added afterwards, so the flavour runs through the whole jar.
Sauerkraut works as the other half of a kefir habit: kefir supplies the live cultures, and the fibre in fermented cabbage is what feeds them.
A tablespoon a day is plenty, as a side, on a salad, in a sandwich or alongside grilled meat.
Ingredients: organic cabbage, shallots, cumin, salt. No vinegar and no preservatives. Gluten-free and vegan.
Premium quality, organic and pesticide-free, with no added sugar.Available to pre-order.