Our boldest ferment, with a mild tingle rather than real heat.
Napa cabbage with garlic, ginger, scallions and red pepper, made to the traditional recipe. Fermented properly over days rather than chilled overnight, which is why it tastes more alive than most kimchi sold here.
A little cane sugar goes in at the start because napa cabbage is thick and the culture needs the fuel. The microbes consume it and none is added afterwards, so the finished jar is not sweet. Why our label lists sugar →
Good with rice and eggs, and very good alongside grilled meat.
Ingredients: organic napa cabbage, salt, garlic, ginger, sugar, fish sauce, red pepper flakes, scallions. No vinegar and no preservatives.
Premium quality, organic and pesticide-free, with no added sugar.Available to pre-order.