Golden, earthy and gently spiced.
White cabbage with turmeric and cumin. The turmeric gives it its colour and a deep, rounded, savoury note, and the cumin keeps it aromatic. The one that sits most naturally next to rice and curry.
Turmeric and cumin go in before fermentation, so the spices ferment along with the cabbage rather than being stirred in at the end.
Sauerkraut works as the other half of a kefir habit: kefir supplies the live cultures, and the fibre in fermented cabbage is what feeds them.
A tablespoon a day is plenty, as a side, on a salad, in a sandwich or alongside grilled meat.
Ingredients: organic cabbage, turmeric, cumin, salt. No vinegar and no preservatives. Gluten-free and vegan.
Premium quality, organic and pesticide-free, with no added sugar.Available to pre-order.
- Organic ingredients Grown without pesticides. Nothing artificial.
- Live cultures Never pasteurised, so the probiotics stay alive.
- Cold delivery We keep it cold from our fridge to your door.
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