Tangier, thicker and filling enough to be breakfast.
Made with organic grass-fed cow's milk. It pours like a thin drinking yogurt rather than sitting like a set one, and it is the most substantial thing in the range.
Most of the lactose is digested by the culture during fermentation, so milk kefir is fine for people who are lactose intolerant. Anyone with a true milk allergy should choose water kefir instead.
The milk we start with is pasteurised, never raw. What we do not do is pasteurise the kefir again after fermentation, which would kill the live cultures you are drinking it for. Why we never pasteurise after fermentation →
Shake well before drinking. It separates in the fridge, which is normal and means nothing is wrong with it.
Ingredients: organic grass-fed cow's milk, live kefir cultures**. Halal.
**Up to 100 million CFU per ml.
Nutrition facts
Serving size 1 bottle (255 g) · 154 kcal
| Per serving | Amount | %DV |
|---|---|---|
| Proteins | 7.37 g | 14.74% |
| Fats | 9.13 g | 11.70% |
| Carbohydrates | 10.63 g | 3.87% |
| Calcium | 285.00 mg | 21.92% |
| Vitamin A | 189.50 IU | 7.11% |
| Vitamin B2 | 0.30 mg | 24.65% |
| Vitamin E | < 0.03 mg | 0.17% |
| Vitamin D | 0.77 mcg | 5.10% |
Premium quality, organic and pesticide-free, with no added sugar.Available to pre-order.
- Organic ingredients Grown without pesticides. Nothing artificial.
- Live cultures Never pasteurised, so the probiotics stay alive.
- Cold delivery We keep it cold from our fridge to your door.
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