Smoother and milder than cow's milk kefir, and easier on most stomachs.
Made with certified organic grass-fed goat's milk from herds raised on the foothills of Mount Salak in West Java.
Goat's milk has smaller protein and fat globules than cow's, which is why it tends to break down more easily, and it carries more vitamin K2 and magnesium.
The gentler of our two milk kefirs, and the one to try if cow's milk has not agreed with you.
The milk we start with is pasteurised, never raw. What we do not do is pasteurise the kefir again after fermentation, which would kill the live cultures you are drinking it for. Why we never pasteurise after fermentation →
Shake well before drinking.
Ingredients: organic grass-fed goat's milk, live kefir cultures. Halal.
Premium quality, organic and pesticide-free, with no added sugar.Available to pre-order.
- Organic ingredients Grown without pesticides. Nothing artificial.
- Live cultures Never pasteurised, so the probiotics stay alive.
- Cold delivery We keep it cold from our fridge to your door.
Not sure if this one is right for you?
Ask us